Alphabetical List Of All Recipes 

 

   

 

TERMS OF USE: All rights reserved, including reproduction of these recipes or any parts thereof in any form or by any means, electronic, mechanical, photocopying, recording without permission in writing from the author. Material from and "lpoli.50webs.com" may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent Sonoma Mountain Sausages. EXCEPT: you may print copies of the material for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Sonoma Mountain Sausages intellectual property rights. You may not resell, de-compile, reverse engineer, disassemble, or otherwise convert the content to a human perceivable form. By using the pages on these sites and downloading recipes or formulations, you are agreeing to these terms and conditions.

 

For an overview of Copyright Law click this link: Copyright and Fair Use Law

 

All recipes are Copyright with all rights reserved.
One copy may be downloaded for personal use only!

 (Please notify me of any broken links!)

 

 

SET YOUR BROWSER TO BLOCK POP-UP'S --- NONE ARE AUTHORIZED!!!!!!

Updated July 15, 2013

 

 

Recently added formulations with this update

 

For a listing of the sausage formulations, click on the desired link below:

The latest Adobe Reader (free at Adobe) is necessary to view recipes-depending on your link speed, it may take a minute to load)

 

 

 

Home | Introduction | Making Salami | Formulations | Resources | Production Photos | Tips                                                                       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UNCOOKED, FRESH OR AIR DRIED SAUSAGES

 

1.                 Alsatian Sausage

2.                 Apple Cranberry Sausage

3.                 Apple Sage Sausage 

4.                 Balinese Sausage

5.                 Bangers-British 

6.                 Bangers-Irish

7.                 Bauernwurst

8.                 Beef Sausage

9.                 Beef & Garlic Sausage

10.            Beef Sausage Kosher

11.            Beef Sausage-griller

12.            Beef Sausage-Moroccan

13.            Boerewors

14.            Boerewors-Nigel’s

15.            Bratwurst-American

16.            Bratwurst-American

17.            Bratwurst-Bramberger

18.            Bratwurst-Nurnberg

19.            Bratwurst-Pork

20.            Bratwurst-Sonoma

21.            Bratwurst-Swiss

22.            Bratwurst-Wisconsin

23.            Bratwurst-Wurtenberg

24.            Breakfast Link-Apple Cranberry

25.            Breakfast Link-Apple Sage

26.            Breakfast Link-Blueberry Sausage

27.            Breakfast Link-Breakfast

28.            Breakfast Link-Irish

29.            Breakfast Link-Irish Whiskey

30.            Breakfast Link-Jalapeno

31.            Breakfast Link-Jimmy Dean Clone

32.            Breakfast Link-Maple

33.            Breakfast Link-Pork   

34.            Breakfast Sausage

35.            Breakfast Sausage-Bill’s

36.            Bretonne (Brittany) Sausage

37.            Cevapcici

38.            Chaurice Sausage-Creole

39.            Chicken Breakfast-Tony’s

40.            Chicken Pineapple

41.            Chicken-Apple

42.            Chicken-Basil

43.            Chicken-Jalapeno

44.            Chicken-Link Sausage

45.            Chicken-Moroccan

46.            Chicken-Peanut

47.            Chicken-Qatar

48.            Chicken-Raisin

49.            Chicken-Sun-dried Tomato

50.            Chicken-Tarragon

51.            Chipolata

52.            Chorizo-Argentine

53.            Chorizo-Chaurice

54.            Chorizo-Cuban

55.            Chorizo-Goan

56.            Chorizo-Mexican

57.            Chorizo-Pimiento

58.            Chorizo-Portuguese

59.            Chorizo-Res (Beef)

60.            Chorizo-Sangre de Cristo

61.            Chorizo-Sonoran

62.            Chorizo-Spanish

63.            Cotechino

64.            Cotechino verde

65.            Country Sausage (French)

66.            Cumberland Sausage

67.            Curry Sausage

68.            Droewors

69.            Duck-American

70.            Duck-European

71.            Duck-Grizzly

72.            Filipino Sweet Sausage

73.            Garlic Sausage-American

74.            Goose-Pesto Sausage

75.            Gyoza Sausage

76.            Gyula-Hungarian

77.            Hot Sausage - Fresh

78.            Irish Sausage

79.            Italian Sausage: Bari

80.            Italian Sausage: Beef & Garlic

81.            Italian Sausage: Basil

82.            Italian Sausage: Cevapcicci

83.            Italian Sausage: Cheese & Wine

84.            Italian Sausage: Cotechino

85.            Italian Sausage: Dried

86.            Italian Sausage: Farmhouse

87.            Italian Sausage: Fennel-Sicilian

88.            Italian Sausage: Hot-Calabrese

89.            Italian Sausage: Hot-Napolitana

90.            Italian Sausage: Hot-Sardinian

91.            Italian Sausage: Luganeca-Emiglia

92.            Italian Sausage: Luganeca-Piacenza

93.            Italian Sausage: Luganega-Monza

94.            Italian Sausage: Mushroom

95.            Italian Sausage: Potato

96.            Italian Sausage: Spreadable-raw

97.            Italian Sausage: Sweet

98.            Italian Sausage: Tuscan

99.            Italian Sausage: Wine-garlic

100.       Jalapeno Sausage

101.       Kafta Sausage

102.       Kosher Beef

103.       Kupaty

104.       Lamb Sausage-Qatar

105.       Landjaeger

106.       Lincolnshire Banger

107.       Linguicia-Brazil-de Lombo

108.       Linguicia-Brazil-Pura

109.       Linguicia-Portuguese

110.       Link-Apple Cranberry

111.       Link-Apple Sage

112.       Link-Blueberry Sausage

113.       Link-Breakfast

114.       Link-Irish

115.       Link-Irish Whiskey

116.       Link-Jalapeno

117.       Link-Jimmy Dean Clone

118.       Link-Maple

119.       Link-Pork

120.       Longaniza: Chilean

121.       Longaniza: Filipino

122.       Longaniza: Mexican-Fresh

123.       Longaniza: Mexican-Yucatan

124.       Longaniza: Spanish Fresh

125.       Loukaniko-Bulgarian

126.       Loukaniko-Cheese

127.       Loukaniko-Cheese#2

128.       Loukaniko-Fresh

129.       Makanek

130.       Medisterpolse

131.       Merguez Sausage

132.       Mettwurst-Raw

133.       Pork Sausage-Balinese

134.       Potato Sausage-Dave’s

135.       Potato Sausage-Italian

136.       Potato Sausage-Swedish

137.       Salamelle-Montova

138.       Salsiccia- Cotechino verde

139.       Salsiccia-Agliata

140.       Salsiccia-Bandera

141.       Salsiccia-Calabrese

142.       Salsiccia-Calabrese, fresh

143.       Salsiccia-Cevapcicci

144.       Salsiccia-Cotechino

145.       Salsiccia-Dolce

146.       Salsiccia-Formaggio-Vino

147.       Salsiccia-Greca

148.       Salsiccia-Luganeca-Emiglia

149.       Salsiccia-Luganeca-Piacenza

150.       Salsiccia-Luganega-Monza

151.       Salsiccia-Massaria (farm)

152.       Salsiccia-Mushroom

153.       Salsiccia-Napolitana

154.       Salsiccia-Patate

155.       Salsiccia-Sarda

156.       Salsiccia-Secca

157.       Salsiccia-Sicilian

158.       Salsiccia-Spalmabile

159.       Salsiccia-Toscano

160.       Salsiccia-Vino-aglio

161.       Shawarma Sausage

162.       Soojookh

163.       Soujouk-Black

164.       Soujouk-Red

165.       Teewurst

166.       Teewurst-Rügenwald

167.       Thai-Chiang Mai Sausage

168.       Thai-Garlic Sausage

169.       Thai-Glass Noodle Sausage

170.       Thai-Panang Sausage

171.       Toulouse Sausage

172.       Venison-Fresh sausage

173.       Venison-Smoked sausage

 

 

 

 

                                                                                                          

 

 

Home | Introduction | Making Salami | Formulations | Resources | Production Photos | Tips                                                                       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKED OR SMOKED SAUSAGES AND LUNCHEON MEATS                                                               

1.                    Andouille Sausage

2.                    Andouille-Cajun Sausage

3.                    Beef Summer Sausage

4.                    Bierwurst-Bayerische

5.                    Blood Sausage - Italian-Biroldo

6.                    Blood Tongue Sausage - German

7.                    Bockwurst

8.                    Boiled Ham: American

9.                    Boiled Ham: Italian Bologna

10.                 Bologna: Lebanon-sweet

11.                 Bologna:  Lebanon

12.                 Bologna-Ring

13.                 Bologna-Ring -Lykens Valley

14.                 Boudin Blanc

15.                 Boudin-Shellfish

16.                 Bratwurst-Bauern

17.                 Buona Fortuna Sausage

18.                 Butifarra Sausage-Spanish

19.                 Cervelas

20.                 Cervelat

21.                 Chinese Sausage-Char Siu

22.                 Chinese Sausage-Lop Chong

23.                 Chinese Sausage-Mushroom

24.                 Cocktail Sausage

25.                 Cotto Salami

26.                 Frikandellen

27.                 Galantina

28.                 Garlic Sausage-Parisian

29.                 Gelbwurst

30.                 Ham Roll-Taylor's clone

31.                 Ham Roll-Spiced

32.                 Ham-Pressed

33.                 Hawaiian Sausage

34.                 Headcheese-American Style

35.                 Headcheese-Pennsylvania Style

36.                 Headcheese-Tuscan Style

37.                 Honey Loaf

38.                 Hot Dogs-Cheese

39.                 Hot Dogs-Franks

40.                 Hot Dogs-Garlic Franks

41.                 Hot Dogs-Garlic Franks-Tony’s

42.                 Hot Dogs-Nitrite free

43.                 Hot Dogs-Rudy’s

44.                 Hot Links-Bubba’s

45.                 Hot Links-California

46.                 Hot Links-Len’s Super Hot

47.                 Hot Links-Red Devil

48.                 Hot Links-Red Hot

49.                 Italian-Cheese & Wine

50.                 Jagdwurst

51.                 Jerk Sausage

52.                 Jerky

53.                 Jerky-chewy

54.                 Kabob Sausage

55.                 Kasewurst

56.                 Kielbasa-American-Dave’s

57.                 Kielbasa-American-Fresh

58.                 Kielbasa-Ukrainian

59.                 Knackwurst

60.                 Knoblauchwurst

61.                 Kolbasz-Hungarian

62.                 Krakauer

63.                 Kransky Sausage

64.                 Krautswurst

65.                 Lebanon Bologna

66.                 Leberkase-Bavarian

67.                 Lendenspeck

68.                 Liverwurst-Leberwurst

69.                 Liverwurst-Spreadable

70.                 Longaniza: Cuban

71.                 Longaniza: Spanish Dried

72.                 Lop Chong-Char Siu

73.                 Lop Chong-Chinese Sausage

74.                 Lop Chong-Mushroom

75.                 Loukaniko-Smoked

76.                 Luncheon Meat-Pork

77.                 Macedonian Sausage

78.                 Medvurst

79.                 Mettwurst-Cooked

80.                 Mortadela

81.                 Mortadella di Bologna

82.                 Mortadella di Prato

83.                 Olive loaf

84.                 Oyster Sausage

85.                 Pepper Butt

86.                 Pepperoni-Cooked

87.                 Plockwurst

88.                 Polish-American

89.                 Polish-Babba’s

90.                 Polish-Dried Sausage

91.                 Polish-Kabanosy

92.                 Polish-Mysliweska

93.                 Polish-Serdelki

94.                 Polish-Slaska

95.                 Polish-Wedzona

96.                 Pork Roll - Taylor's clone

97.                 Ring Sausage-Georgian

98.                 Rookworst

99.                 Russian Sausage #1

100.              Scrapple-Bill’s

101.              Seafood Sausage

102.              Serbian Sausage

103.              Smoked Country Sausage

104.              Smoked Country Sausage

105.              Smoked Sausage-American

106.              Smoked Sausage-Filipino

107.              Smoked Sausage-Penn. Dutch

108.              Smoked Sausage-Tony’s

109.              Soppressata-Headcheese

110.              Sturgeon Sausage

111.              Summer Sausage-American

112.              Summer Sausage-German Farmer

113.              Summer Sausage-Swedish

114.              Summer Sausage-Venison

115.              Testa Toscano

116.              Thuringer

117.              Tongue Loaf

118.              Turkey Breast-Smoked

119.              Turkey Loaf-Smoked

120.              Turkey Pastrami-Roll

121.              Turkey Roll

122.              Turkey Sausage-smoked

123.              Ukranian Sausage

124.              Venison-Kielbasa

125.              Venison-Summer sausage

126.              Vienna Sausage

127.              Weisswurst

128.              Zampone

 

 

                                                                                                          

Home | Introduction | Making Salami | Formulations | Resources | Production Photos | Tips                                                                       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SALAMI AND SALAMI-TYPE DRY CURED SAUSAGES                                                              

 

1.           Salami-Artigiano

2.                 Salami-Bastardo

3.               Salami-Calabrese

4.           Salami-Cascina

5.                 Salami-Ciauscolo

6.               Salami-Coppata

7.           Salami-Cotto

8.                 Salami-Cotto d'Asti

9.               Salami-Crespone

10.       Salami-Csabai

11.            Salami-d’Oca

12.           Salami-Elk

13.       Salami-Felino

14.            Salami-Finocchiona

15.           Salami-Game Birds

16.       Salami-Genoa

17.            Salami-German-American

18.           Salami-Ginger

19.       Salami-Hot

20.            Salami-Hungarian-Csabai

21.           Salami-Kaminwurz

22.       Salami-Luccese

23.            Salami-Milano

24.           Salami-Moskovskaya

25.       Salami-Nduja

26.            Salamini-Cacciatore

27.           Salamini-Secchi

28.       Salami-Noisette

29.            Salami-Rossette

30.           Salami-Salchichon Spanish

31.       Salami-San Francisco

32.            Salami-Sant’Olcese

33.           Salami-Soppressara-Roma

34.       Salami-Soppressata Calabria

35.            Salami-Soppressata Goose

36.           Salami-Sopressa

37.       Salami-Sticks-"Slimmi Jimmi"

38.            Salami-Tacchino (Turkey)

39.           Salami-Toscano

40.       Salami-Ungherese (Hungarian)

41.            Salami-Venison

42.           Salami-Ventricina d’Abbruzzo  

43.       Salsiccia-Walnut

44.            Snack Sticks

45.           Sobresada

46.       Soupy

47.            Szalami-Hungarian

 

 

 

 

                                                                                                          

Home | Introduction | Making Salami | Formulations | Resources | Production Photos | Tips                                                                       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SALTED AND BRINE CURED MEATS                                                                              

 

1.       Bacon-Buckboard

2.       Bacon-Canadian-Glenn

3.       Bacon-Canadian-Len

4.       Bacon-Canadian-Pea Meal

5.       Bacon-Chinese

6.       Bacon-Honey Cured

7.       Bacon-Jowl

8.       Bacon-Tasso

9.       Basterma

10.   Basterma-Alex

11.   Bresaola

12.   Carne Salada

13.   Carne Salata

14.   Coppa or Capacollo

15.   Corned Beef

16.   Deviled Ham

17.   Goose Neck Casings

18.   Guanciale

19.   Ham Roll

20.   Ham-Maple Flavored

21.   Ham-Smoked

22.   Kindziuk

23.   Lardo

24.   Lonzino

25.   Pancetta-dry cure

26.   Pancetta-wet cure

27.   Pastrami

28.   Pepperoni-Dry-Cured

29.   Pickled Pigs’ Feet

30.   Pickled Sausage

31.   Pickled Sausage: Len’s

32.   Pickled Sausage-Glenn’s

33.   Prosciutto-Parma Style

34.   Prosctutto-Cotto

35.   Prosiutto-American Style

36.   Prosiutto-Lamb

37.   Tasso

38.   Tocino (not posted)

 

 

                                                                                                          

 

Home | Introduction | Making Salami | Formulations | Resources | Production Photos | Tips                                                                       

Copyright © 2001-2013 Len Poli - Sonoma Mountain Sausage - All rights reserved